10,00€ iva inclusa
Uve: pecorino.
Metodo di produzione: charmat (rifermentazione in autoclave).
Colore: giallo tenue, perlage fine e persistente.
Odore: sentori di frutta a polpa bianca e agrumi ai quali si affiancano note balsamiche e floreali.
Sapore: gusto fresco, di media persistenza con una buona struttura acida.
Gradazione alcolica: 12 % vol.
Temperatura di servizio: 8-10 °c
Abbinamenti: ottimo come aperitivo o con antipasti e crudi di pesce.
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